In ancient Sanskrit, Dhakshin means south. Dhakshin invite you to travel on an exceptional food journey which opens a world of vibrant colors and healthy food combining with luscious textures and exotic aromas that make the cuisine come alive.
Dhakshin was established in 2014, with one simple goal is to treat our guests with extraordinary hospitality and warmth, serve the best authentic south Indian recipes created from locally produced ingredients which translates to a modern gourmet experience to consider with the specific requirements such as vegan, gluten-free & halal options.
Dhakshin offers traditional and home style dishes from various south Indian regions like Chettinadu, Tanjore, Kongunadu, Udupi, Mangolorean, Nizam of Hyderabad, Deccan region, Maplah and Southern coastal region. Dhakshin also extends, classic dishes from the rest of India, as well as Tandoori flavours from the North west frontier and much more...