Crispy rice and lentil pancakes “Dosa” accompanied with lentil broth sambar, coconut chutney and milagai podi (gun powder)

Crispy rice and lentil pancakes "Dosa" filling with spiced potato masala,accompanied with lentil broth sambar, coconut chutney and milagai podi (gun powder)

Crispy rice and lentil pancakes "Dosa" filling with spiced potato masala,accompanied with lentil broth sambar, coconut chutney and milagai podi (gun powder)

Savoury rice and black lentil dumpling served with kara chutney.

Crispy okra marinated with ajwain, ginger and dusted with chickpea flour and served with khatta meetha chutney.

Black eye beans, walnuts with sweetened yoghurt, mint chutney, date & tamarind chutney topped with batter fried spinach leaves.

Indian cottage cheese marinated with ajwain, cream, chilli & black salt cooked in clay pot.

Spiced potato patties shallow fried, topped with mint & tamarind chutney, served with chickpea masala in bed of roasted papad basket.

Hand pulled lamb meat balls spiced with brown garlic, cinnamon & poppy seeds,Served with chettiyar chutney.

Chicken Thigh marinated with red chilli, garlic and lemon. Served with green apple salad.

Marinated squid dusted with seasoned tapioca flour and deepfried, served with garlic chips, chillies and inji puli chutney.

Blue swimmer crabmeat tossed with mustard, fennel, curry leaves and tomatoes served on a bed of appam with Pandang broth.

Country style beef roast with coriander, chilli & curry leaves.

King fish marinated with ajwain, chilli, lemon and yoghurt and clay oven roasted.

Prawn marinated with kaffir lime leaves, coriander and honey and cooked in Tandoor.

Chicken thigh fillets marinated with yoghurt, mace, ginger garlic.

Lamb cutlet marinated with nutmeg, star aniseed, fennel, and paprika and hung curd.

Skewered spiced lamb mince kebab with garlic, cheese and mint.

Masala Dosa, Vendakai Varuval & Kuzhi Paniyaram.

Sengesi lamb cutlet, Chicken Tikka & pudina seek kebab.

Fresh Barramundi fish cooked in a sauce of tomato, chilli, tamarind tempered with mustard and fenugreek seeds.

Green Prawn cooked in a sauce of coriander seeds, cumin, turmeric and grount coconut.

Chicken Thigh in a sauce of tomato, Brown coconut and Crushed peppercorns,tempered with Chettinad spices.

Diced lamb cooked with shallots, coriander, curry leaves, Copra & Cinnamon.

Goat on the bone with raw mango, tomatoes, Black cardamom and spices.

Hyderabadi style of chicken and rice preparation, Cooked by dum.

"Butter chicken" marinated chicken roasted in the Tandoor and then pan finished with subtly spiced blend of tomatoes, cream and dry fenugreek leaves.

Dish of chunks of roasted marinated chicken in a spiced curry sauce.

Diced lamb cooked in rich sauce of cashew, flavored with cardamom, mace & finished with cream.

A goan speciality of spicy beef, tangy sweet & sour with tomato, cumin, ginger and peppercorns.

Mixed seasonal vegetable in poppy seeds, coconut & cashew gravy.

Smoked eggplant mash flavour of burnt dry Red chilli and tempered with mustard.

Chat potatoes and banana chilli in sauce of peanuts, sesame seeds and tamarind.

Cauliflower and green peas, tomato, cariander and cumin in a rich cashew gravy.

Spinach pureed & pan finished with soft cottage cheese, fresh tomatoes, garlic,chilli & fenugreek.

Slow cooked black lentils and red kidney beans with garlic, tomato and butter.

Indian version of coconut crème caramel with nutmeg.

Reduced Milk dumplings steeped in sugar and scented with rose.

Carrot fudge made with Melon seeds & Raisins.

Indian ice cream flavoured with cardamom & pistachio kernels