The fine dinning Indian restaurant of North Sydney
In ancient Sanskrit, Dhakshin means south. Dhakshin invite you to travel on an exceptional south Indian food journey which opens a world of vibrant colors and healthy food combining with luscious textures and exotic aromas of traditional Indian foods that make the cuisine come alive.
The fine dine was established in 2014, with one simple goal is to treat our guests with extraordinary hospitality and warmth, serve the best traditional south Indian food recipes created from locally produced ingredients which translates to a modern gourmet experience to consider with the specific requirements such as vegan, gluten-free & halal options.
Dhakshin offers traditional and home style dishes from various south Indian regions like Chettinadu, Tanjore, Kongunadu, Udupi, Mangolorean, Nizam of Hyderabad, Deccan region, Maplah and Southern coastal region. The ambiance of the authentic south Indian restaurant depict the real environment of the traditional Indian house concepts.We simply follow the ancestral way of treating our guests and serving them with the best quality Indian foods.